Preheat oven to 205°C / 400°F. Add olive oil to a baking dish and toss with whole cherry tomatoes, salt and pepper until everything is coated.
Add the feta in the middle and top with a splash more of olive oil plus a few more shakes of fresh pepper and the whole garlic cloves and then bake uncovered for 30 minutes.
After the 30 minutes, add the chili flakes and the torn basil. T¼hen set the oven to broil for another 5 minutes or until the feta and tomatoes have browned. Watch closely so it doesn't burn.
In the last 5-10 minutes of the bake prepare the pasta according to directions then strain.
Once the feta has browned, mash the cheese and tomato mix with a fork and then stir in the pasta.
Serve immediately and enjoy!